Achieve Functional, High-Quality Plant Proteins

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Today’s consumers expect their plant-based products to have functional properties and better flavor. With a market expected to reach $85 billion by 2030, manufacturers are feeling the pressure to not only build the protein base, but to format and flavor it, while minimizing potential denaturation effects and preventing contamination.

Read our latest overview guide to learn how to improve your current process and ensure higher-quality plant proteins. You’ll discover how efficiently crossflow filtration can support your plant-based protein production.

Get your copy today!