How To Produce High-Quality Plant Proteins With Optimum Functionality

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In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many desire “better for you” products with functional properties and better flavor. This puts pressure on manufacturers to not only build the protein base, but to format and flavor it, while minimizing potential denaturation effects and preventing contamination.

Watch Our On-Demand Webcast to Learn:

How manufacturers currently produce plant-based proteins
What you can do to improve your current process to ensure higher-quality products
What solutions are available to support your plant-based protein production