Sustainable Production and Distribution: A Food Industry Playbook
Consumers have already made lifestyle changes to protect the environment, like using metal straws and reusable bags. Now, their focus has expanded into more sustainable food choices – and they are actively seeking brands that prioritize lower emissions and ethical practices.
But becoming a sustainable food producer or distributor is a complex, multi-layered process. It means working collaboratively with farmers, manufacturers, and distribution partners to treat everyone fairly and make smarter sourcing decisions.
Download this playbook to learn how to optimize your sustainability strategy.